The manufacturing of milk, cheese, butter, and milk powder demands rigorous quality control to ensure that the products consistently meet the high standards mandated by food production regulations.
The Challenges
- Separation of food components
- Cryptosporidium and other parasites protection
- Bacteria removal from wash-down water
- Feed water purification
- Product appearance and quality
- Site facilities including boiler efficiency
Applications
Food & Dairy
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Cryptosporidium
Customers Say...
It is a genuine pleasure to work with the Fileder team to find the optimal solution to deliver the quality water our beer demands
Fourpure – Brewery
I am really impressed with Fileder, the service they provide and also the availability of technical assistance, should it be required.
Redhill Farm Estate Vineyard – Winery
Fileder is committed to helping us achieve the best possible performance from our banks of membranes
Britvic – Pure Water Production
The addition of the RO system with the low energy HF5 membranes has provided an easy solution to the end user's requirements.
RMC – Power Production
Working with Fileder has allowed us to provide water safe from Chlorine when maintaining the wellbeing of the thousands of fish
Koi Water Barn – Fresh Water Fish
I have always found the Fileder products and service to be of the required quality and so have stayed with Fileder for many years
Cirencester Hospital – Medical Device
