Mineral, spring and table water have regulations governing what can be applied in processing the water before bottling.
The Challenges
- Compliance with The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 2007
- Compliance with Natural Mineral Water and Spring Water: Directive 2009/54/EC
- Parasite and pathogenic micro-organisms removal
- Pseudomonas aeruginosa, E-coli, faecal streptococci and other bacteria control
- Airborne micro-biological contamination control
- Total Viable Count <100 cfu / ml in bottled product
- Particulate and silt removal
Applications
Bottled Water
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Beverage Production
Resources
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