Distillery

Vatting – Char Reduction

After whisky has matured for the desired time, it is disgorged from the casks and filtered to around 50 micron to remove any debris from the cask (mostly char) before any blending or marrying of different types of whisky takes place.

Stages of Filtration & Water Treatment

Bulk Solids Removal

Removal of large solids such as char from scorched barrels

Pbh Spc

Particle Removal

Finer, more targeted filtration to provide a better aesthetic to whisky requires high efficiency filtration

Sanitary Housing With Ppp

Customers Say...