Food & Beverage

Food Service Filtration Systems

The Challenges

  • Scale control to protect dispensing equipment from scale
  • Taste and odour control from chlorine and other chemicals
  • Particle removal to prevent pipework clogging
  • Parasite and cyst protection
  • Requirement for WRAS approved product
  • Speed of dispensing
  • Requirement for simple and effective maintenance

Food Service Filtration Systems

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SPECTRUM Serve Brochure

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