Modern day living has encouraged the growth in the use of dispensing systems for drinks, coffee machines and similar equipment.
The Challenges
- Scale control to protect dispensing equipment from scale
- Taste and odour control from chlorine and other chemicals
- Particle removal to prevent pipework clogging
- Parasite and cyst protection
- Requirement for WRAS approved product
- Speed of dispensing
- Requirement for simple and effective maintenance
Applications
Food Service
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